Monday, November 26, 2012

::So Yummy

I was looking for a new recipe for a wild turkey my husband had shot recently.  I came across this one which I believe was posted on the Bass Pro Shop website. We tried it and it turned out awesome! It will definitely be a repeat at our house. 

Grilled Marinated Turkey Breasts

Boneless breast meat from one wild turkey
2/3 cup soy sauce
1cup brown sugar
1/4 cup lemon juice
1/3 cup honey
1 teaspoon minced garlic
Lawrey's Seasoning Salt
Adolph's Meat Tenderizer (I didn't have so I omitted it)

Slice the breast meat lengthwise to create fillets that are about 1/2 inch thick.  Make a marinade by combining the soy sauce, brown sugar, lemon juice, honey and garlic in a mixing bowl.  Sprinkle the fillets with the seasoning salt and meat tenderizer, then transfer the meat to a zip-seal plastic freezer bag.  Pour the marinade into the bag with the turkey and seal.  Turn to coat all the pieces of meat, and refrigerate for 24 hours.  Remove the fillets from the marinade, drain and grill over medium-hot fire for approximately 10 minutes per side or until done to taste. Enjoy!

Friday, November 2, 2012

::Cloud Dough

Found this recipe on Pinterest and had to make it for Addi.  She had such a blast and spent hours out there playing with the Cloud Dough.  You make it with 8 cups of flour and 1 cup of baby oil.

::New Arrival

I took an extended break from my blog after finding out I was pregnant, having a new baby and then we unfortunately lost my Dad to cancer last Spring.  It was an eventful year, but I'm finally ready to get back to blogging and catching up.

 Our newest member of the family, Kinlee Rose. Born December 16th, 2011.

 Addi celebrated her 3rd birthday in February!

She had a princess party!

She made Daddy sit next to her.

A little picture time with Great Grandma, Great Papa and Little Sister.

::Teacher/Aide Gifts

Hadn't gotten this posted from back in May.  Made gifts for some co-workers that were leaving and my awesome aides for the end of the year.  Idea was from Pinterest and the message in the cards coincides with the treats inside the cup.